These are an absolute favourite in my house, My boys cant get enough of it!
You will need....
75g light brown soft sugar
3 rounded tbsp of golden syrup
250g porridge oats (I use smart price)
300g milk chocolate (I buy mine from home bargins 89p)
Grease and line a tin with parchment paper
Put the brown sugar, butter and golden syrup into a pan and gently heat until melted
Add in your porridge oats and mix together.
Turn out the oats into your lined pan, level and press the mixture evenlyand firmly with the back of a spoon.
Bake for 20-25 mins or until golden around the edges. Remove from the oven and cool for 10-15 mins
While your cooked flapjack is cooling melt your chocolate. I use 300g as my boys like thicker chocolate than the ones you buy in the shop but you dont have to use that much if you dont want to.
Pour the melted chocolate over and allow it to set.
Before the chocolate has turned into complete solid (soft but not runny) cut your flapjack into cubes or slices and place back into the fridge to set completely.
Then serve and watch them magically disappear!!